Sakae, Chiba, Japan｜麺屋一番亭

Limited-edition Broiled Chunks of Char Siu I entered the store before 12 o'clock and it was the last cup. It doesn't look like it in the picture, but there is a lot of char siu.

I always go there once a month, but I feel that the taste is inconsistent. Good day today! how was your day I am enjoying conversation with that stubborn husband across the ramen. When you win, it's a soup that doesn't have the smell of chicken and really condensed the flavor of the chicken, so salt is recommended, but salt brings out the smell the most, so be careful as it can be a double-edged sword. In addition to the soup, there are char siu that can be unraveled just by holding it with chopsticks, and rock nori as an accent. I've been to a lot of things, but I recommend soy sauce first.

I had green onion miso ramen and gyoza.