Mobara, Chiba, Japan｜La・宗純

A well-known restaurant that only those in the know 🤫Pasta made by a taciturn owner chef🍝It's superb! It's fresh pasta, so it's sticky! A la carte is also crowded and very delicious. Come with your loved ones 🫶🏻

I bothered you again. After worrying, just like last time, Shrimp and tree cream pasta. Flat noodles. It was delicious after all. At the end, I ate all the sauce with a spoon (laughs) Tomato pasta with tomato and bacon was delicious. I wonder if it's raw noodles. When the parking lot was almost full and I thought it was for rent, The madams were holding a girls' party. At a shop where you can stay fit and relaxed, I like it. The smell is gone compared to last time, I couldn't use the towel... Tsure seemed to be okay with the smell (laughs) Next time, I want to have another adventure. This time, I disturbed you at dinner. Tomato cream pasta with shrimp and wood Old fashioned Neapolitan. Tomato cream pasta is like kishimen, The sauce was delicious. If you have bread I wanted to clean up the rest of the sauce. What was disappointing was that the fabric softener had a strong smell. Two menu tables on the table and a wet towel. It felt like the fork was also smelling. The food on the corner was halved. I didn't before. I don't think you need to smell it.

We recommend making reservations for dinner at least one week in advance. According to the master, due to the procurement of ingredients, there aren't that many items available if you just pop in. . Even if you don't make a reservation, the pasta is always delicious and has a wide variety. Since it is raw noodles, it is chewy. The good thing about this restaurant is that the salt is not too strong overall. The cost performance of the course is very good, so it's good for small celebrations. Available from 3000 yen. For 4000 yen, it feels even more special.