Mobara, Chiba, Japan｜赤まろラーメン翔

I always have abura soba with chashu meat topping and rice. Unlike red mellow, which has a gentle taste, it packs a punch and is an exquisite delicacy. We recommend mixing thoroughly. Once you finish eating the noodles, add some rice and it's time for the second sho time. It's a little weird in appearance and manners, but it's really delicious. Once you eat abura soba here, you won't be able to eat it at any other restaurant. It's always really delicious.

Business has resumed ♪♪ I have also increased the price. But it's so delicious! ! I used a lot of onions, It's a superb soup that combines the best parts of Arirang and Katsuura Dandan, and it goes perfectly with the special noodles. Boiled dumplings are also delicious♪ It's a pity that it's only open two days a week, Saturday and Sunday, so it's hard to go.

The red tuna roasted pork fillet is the best I raised the price a little, but I don't want the quality to drop without raising the price. I think the taste, atmosphere, and customer service are worth the price. When the rice bowl is served, the aroma of fried onions gives off a nice aroma. I feel soy sauce, but I can't say anything about the deep taste I can't stop drinking the soup It's a delicious soup that you won't feel guilty even if you drink it all. The noodles are from Asakusa Kaikaro. The medium-thick noodles have a chewy texture and are slightly sweet when chewed. Char siu is a beautiful rose roll Large, thick and well grilled It was delicious with a moderate texture and seasoning that did not interfere with the soup. Ajitama and bamboo shoots are also delicious Soup with lemon vinegar is also delicious I want to try the Abura Soba, but I still end up ordering the Akamaro Char Siu. Since there are few business days, let's check the blog before heading to the store.