Mutsuzawa, Chiba, Japan｜縁

I have visited several times. It's still crowded. Please note that the soba will run out before 13:30 and the restaurant will be closed. Seiro soba is chewy and delicious. Number one around here. The kakiage rice bowl set with seasonal mushrooms was also delicious. Locally grown rice is also used, along with dried bonito flakes from the Kamogawa river in Chiba, soup stock made from dried mackerel flakes, and rice. For dessert, I ordered Soba Kijiruko. This is delicious too! Sobagaki is the best!

I heard about it through word of mouth. The soba noodles were so delicious! I also got tempura, but it was crispy and fried. This was also very delicious ♪ The inside of the store is also beautiful and has an atmosphere of an old private house. It was well made. I will repeat again next time.

A soba restaurant tucked away in the middle of a rural landscape. I always have soba noodles with tempura. Of course the soba is delicious, but the tempura is also crispy and delicious. We also recommend the petit desserts that change depending on the season (^^♪