Chiba, Japan｜kishou-an

“Delicious whole wheat soba!!” *Zenzai index 100 points Shop experience story: A popular full-fledged flashy soba restaurant that was introduced on TV Asahi's "Zawa Tsuku! Friday". We use coarsely ground buckwheat from Numata, Ishikari, Hokkaido, and are completely handmade. Normally, it is ``Sotoichi soba'', but it seems to be ``100% soba during the new soba season''. The soba menu of the day is also recommended, and there are a large number of fans of the "Two Colors of Inaka Soba". The key taste was coarsely ground buckwheat with buckwheat husks, tempura, and soba-yu, all of which were wonderful and delicious. Dessert is "soba sweet" using soba agar. It has a track record of winning the "Best Award in the Food Gift Selection / Souvenir Category" in Chiba City. Carefully made brown sugar syrup, red bean paste, and gyuhi. And the agar with the scent of soba was very delicious!! [Ordered product] ・ Refreshing Sudachi soba in summer 3,280 yen ・Two prawns and five vegetables tempura 2,400 yen ・ Sweet soba noodles 840 yen [Visual of soba noodles] ・No complaints 100 points [Noodle soup] ・ Kanto-like soup 【noodles】 ・Whole grain soba noodles [NG place] ·Nothing in particular. [Recommended menu] ・Buckwheat in general ・sweet buckwheat ・Sobayu / Free Restaurant reservation: required Payment method: cash only Number of seats in the store: 14 seats Atmosphere: excellent Store cleanliness: excellent In-store restrooms: clean BGM in the store: Jazz Customer base in the store: 40s to 60s Customer service: excellent Menu type: good Drink type: unknown Speed ​​of delivery: good Ingredient quest: Excellent Preparation technique: excellent Cooking Skills: Excellent How to serve: good Taste: excellent Amount of gohan: good Food prices: Slightly upscale Parking lot availability: 6 cars Entertainment date: recommended Store repeat: Yes

This restaurant requires reservations. Not only the soba but also the tempura is crispy and very delicious. The sweet soba noodles and chestnut pudding for dessert were all delicious, so it was a very satisfying lunch.

Nice shop. And the soba noodles are the best. It seems that there are many reservations at night time. I also liked the taste of the dipping sauce and the after-meal kudzukiri. I found a good shop and got it~