Yokoshibahikari, Chiba, Japan｜Koraku

Local Chinese restaurant.

I loved the unique egg noodles. It tasted like chilled barley, and was a little different from regular Chinese noodles. It was said that it might not be available during the peak hours of Saturday, but it was served immediately. I would like to try all the items. People who like a lot of fat may find it too light, but this is also very good. I wanted to conquer all the items.

The gyoza are larger than usual and are crunchy on one side and chewy on the other, making them delicious.