Tako, Chiba, Japan｜タコ庵

I asked for a weekday lunch after making a reservation. On this day, I had the "Takoan Special Gozen". The special set menu includes the popular silver cod roe pickled in Saikyo, deep-fried dishes, small bowls, and more. Also, you can change the rice to enzyme brown rice for 200 yen plus, but this was also chewy and delicious. It's a little far from my house, but it's become a shop I want to visit even if it takes time.

Saikyo grilled silver cod was the most delicious ever! 100-year-old pickled plums! Thank you for the meal. The woman's explanation of the dishes and the atmosphere were very pleasant-they made the food more and more delicious. The timing of lowering the men's plate is also exquisite. Thanks to you, I was able to talk slowly.

I came here on my second visit. I had a special lunch this time, but I was very satisfied with the quality and volume as usual. The main dishes are of course delicious, but the small bowls and pickles are also very delicious.