Sammu, Chiba, Japan｜Ushimaru

A value-for-money Italian restaurant in Jiujiuli, the service guy is handsome and sunny, and the authentic dishes make people forget to come back.

Soooo nice course of meat menu is in this restaurant!!!

I went to this store that I had been curious about for a long time. I made a reservation for lunch on a Saturday. Currently, there is only a 15,000 yen course for both day and night. I took the plunge and added a non-alcoholic pairing (7,800 yen). I visited by myself on a motorcycle, but the only other people were couples (Is that normal?) However, even though I was a single customer who was casually dressed, I was treated with the same politeness as any other customer. It was my first time trying a non-alpa pairing, but it was really fun and goes well with the food, so if you have the money, I don't think you'll regret ordering it! However, I'm a big drinker, so it was good, but since they serve it with every dish, even if it's in small portions, it might be too much for some people. The dishes are all elaborate dishes that go beyond the Italian cuisine I'm familiar with. It seems that they are particular about local production for local consumption, and plenty of local produce was used. The heat of all the dishes is exquisite, and the seasoning is a wonderful technique that brings out the flavor of the ingredients while allowing you to feel the texture of the ingredients themselves. The food and bread were great, but the yogurt and ice cream at the end was my favorite dessert of the course meal ever♪ It's nice to be able to enjoy something simple and light rather than a full-bodied dessert. This is a wonderful restaurant where various feelings can be conveyed through the food, such as the desire to please the customers and the desire to liven up Chiba. I would like to visit you again in another season♪