Yokoshibahikari, Chiba, Japan｜紫季

While driving to Choshi we came across this restaurant. It was 2pm and a little quiet but the staff were welcoming and friendly. We decided to order cold soba because we didn't want to eat anything heavy. The staff told us we have to wait 20 minutes as they have to actually make the soba for us! Decided to wait because it's not every day you get to eat freshly made soba. I have to tell you it was worth waiting for. It was delicious! We decided to come again to eat their unagi. People have said it's delicious and I can believe it if the soba is anything to go by.

It was introduced on TV and I came nearby so I stopped by. I entered the store just in time for noon on a Sunday, and at first there weren't many customers, but more and more people came and the seats started to fill up. I was shown to a table, ordered a katsudon set for lunch, and was able to eat it after waiting for about 10 minutes. Although the taste was a little bland, the cutlet was fried crispy and delicious, and the portion was just right enough to finish the meal. It was a feast. The store is located along National Route 126 and is easy to find.When I sat down to the table, it felt a little dark inside, but this is because you can see directly from Route 126 when you open the shoji screen, and once you get used to it, it's nothing. The parking lot is at the back of the store.

Special Unaju, Kimoyaki, Mori Soba I went to see Maki-san, who I was curious about every time I drove down National Route 126🐖 Park your car in the parking lot behind the store🚗 There are tables, counters, and tatami rooms in the store, and you can sit at a table 🪑 Today's aim is...eel~😄 Choose the special one with kimono suction 🤤 Kimonomiyaki too 😉 The contrast between the flavor and bitterness of Kimoyaki😋 Sprinkle with Japanese pepper to add a refreshing aroma and make it delicious🐴 Happy miscalculation here🥰 The special eel comes with shirayaki 😍 After enjoying the original deliciousness of the eel, I also enjoyed the deliciousness with wasabi and soy sauce, it was amazing😇 The long-awaited arrival. When you open the lid, the sauce is shining ✨ Visuals that increase your appetite 🚀 Delicious with a fluffy and airy texture (*´🐽`) The sauce is soaked in🍚The rice is also delicious🍚 Finished eating while drinking liver soup 🙏 Finish off with a slurp of Mori Soba. Both the aroma and texture are batch goo👍 It was delicious, thank you for the meal 🙇‍♂️