Yokoshibahikari, Chiba, Japan｜Hirose

Fried squid, fried horse mackerel, katsudon, tempura bowl, tempura zaru, and fried rice! It's a two-person job, and the shop is very busy on weekdays from 12:00 to 13:00, so we recommend 13:00 to 14:00 or Saturdays and Sundays when it's calmer! If the proprietress recognizes your order, you will be able to listen to it in order at her own pace. Many locals also use it, so please use it so as not to cause any inconvenience!

This is a shop run by two people. Crowded at noon. I think you can sit after 13:00. I didn't have time to wash the dishes, so I left them out. I can recommend the taste. We recommend the fried tuna set meal.

Hirose revival. We are back in business. It's a pity that there is only tuna sashimi. However, this tuna is full of volume. Best local restaurant where locals gather. At first glance, it is a super local restaurant along the Kujukuri beach line. However, it is always full at noon. That's no wonder, this is a valuable dining room for the locals, where you can eat local fish quickly and cheaply. There is no high-end fish like Kinme. There are only sardines, horse mackerel, mackerel, squid and tuna for the common people. In the neighborhood, there is a luxurious restaurant for tourists and a fishermen's cooperative sea station that was recently built, but this is the only place where locals go. I recommend going once. However, one caution is required. That is when the sea is rough due to a typhoon. Since it is sent directly from the fisherman, there is no arrival and it may be said that all the local fish are sold out. In that case, please order tempura. The freshly fried crispy batter is exquisite.