Tako, Chiba, Japan｜Kitchen TAKO

On a sunny day in October, the terrace seating at this restaurant is recommended. It feels good 🥴 Also, the staff notices various things, so it feels good again 💁‍♂️ The food is mainly country cuisine, using yam, local white rice, meat, vegetables, etc. 💁‍♂️ Quite delicious 💁‍♂️ Lunch The goal is to go about exactly. It gets crowded around 1:00 pm, so please be careful. 💁‍♂️ I'm so jealous that the ingredients are local 👋

Thursday, February 2, 2023 Arrived at the store around 11 o'clock. Since it was a weekday and it was early, I was able to get a nice seat by the window. I think it's possible to enjoy a meal while viewing the cherry blossoms and hydrangeas during the cherry blossom season, so I thought I'd go again around that time. Both meals were delicious. The Hydrangea Gozen was filling even for a guy like me. Pork soup may have worked. If you have pork soup, I think you should try it. Was the roast beef limited to 10 meals? I think a lot of roast beef on top of rice is very satisfying.

The hydrangea gozen (grilled with ginger) was delicious. It is until 16:00. I used it at 3pm, so there were 4 meals left. Fried food is also finished. I wanted to try the oyster fry gozen, but the hydrangea gozen was also delicious. Thank you for the meal!