Asahi, Chiba, Japan|レストラン コウ
Modern French restaurant, Western restaurant at 6016-7 Ni, Asahi, Chiba 289-2504, Japan
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Rating
4.4 (102 comments)
🕙Opening Time
Open Time: 18:00
💲Price Range
¥1000-4000
☎️Phone Number
+81479-85-8837
📞📞📞📍Location
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Reviews
More Comments at Google MapI arrived right at the opening time for Sunday lunch, so even though I didn't have a reservation, I was able to enter without waiting. The atmosphere was nice and all the food was delicious. The clerk was very kind. I think you can also use the supermarket parking lot.
I used it on Saturday night. The parking lot is in front of the store. The interior of the restaurant extends to the second floor, and the tables are widely spaced, so you can enjoy your meal in a calm environment. Jazz was playing softly. "Pana shellfish steamed in white wine" It is a kind of mussels such as Pana shellfish and has a large body. Squeezed lemon for a refreshing flavor. It was perfect for an appetizer. "Beef Steak Steak Bowl" The meat is very tender and the steak sauce brings out the flavor. The rice has progressed. Grilled vegetables are also fluffy. "Beef Steak Pilaf" It has a punchier taste than a steak bowl. If you like the Gatsuri system, this is the place. "Homemade Lemonade Ginger Ale" Lemonade is seasoned with just the right balance of sourness and sweetness. Ginger ale was delicious with a spicy ginger taste and a tangy taste. We were able to have delicious food in a calm space.
At a girls' night out, we ordered various dishes while drinking alcohol for dinner. ★Today's appetizer platter The sweetness of salmon? Fragrance? I can't put it into words, but it was really delicious!! Next time I'd like to order it separately ✨ And the quiche was by far the best I've ever eaten 😍❤ It was so delicious I wanted to take it home ♡ Highly recommended 🥰 ★GFK water spinach and mushroom salad I can see how fresh the vegetables are. Mashchan matches very well🥗✨ ★Poiled red sea bream and scallops - the aroma of burnt butter This is definitely for fish lovers!!🤤✨ ★Western restaurant's fried shrimp - special egg tartare It looked really good and I was excited!!🍤✨ ★Thick-sliced grilled pork from Chiba - served with chopped wasabi I went there because I wanted to eat meat... It was very filling, sweet and juicy!! The wasabi made it even more delicious😆✨ It was a happy time as we all ate little by little and everything was really delicious ✨ Halfway through 📷 I got so absorbed in eating that I forgot to take pictures 🤣 ★Beefsteak pilaf - topped with local arugula ★Asahi mushroom and potato cream soup I finished with these two. The pilaf had a gentle taste and the beef steak was tender and very delicious😍The soup also had a deep taste✨ Are we eating too much anyway??LOL Thank you to all the staff for their courteous service 🥰 I will make a reservation again for a girls' night out✨
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