Asahi, Chiba, Japan|アジアンダイニングフェスタ
Modern izakaya restaurant, at 6293-3 Ni, Asahi, Chiba 289-2504, Japan
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Rating
4.2 (36 comments)
🕙Opening Time
Open Time: 18:00
💲Price Range
¥1000-2000
☎️Phone Number
+81479-85-7717
📞📞📞📍Location
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Reviews
More Comments at Google MapI was able to go to a store that I had always wanted to go to. I was worried, but this time I tried the pho🎵 There are many other dishes, so I would like to try them. The fresh spring rolls were delicious, the lunch was cheap, and the space was relaxing (*^^*)
Ever since I ate at King Pho in Tsukuba, I've been hooked on Vietnamese food. After searching around for a delicious Vietnamese restaurant nearby, I found Asian Dining Festa for the first time. At first, when I entered the store without thinking about it according to Google Maps, it was a different store. Order a cake and a drink and leave immediately. I pulled myself together and went to the next door. It's the store on the far right when you look at it from the front. Rather than Vietnamese food, there are Thai food and various other things, so it's Asian dining. I had researched various menus in advance and decided what to order, but the lunch option set disappeared. . . Certainly, the price of the lunch itself remains the same as a few years ago in the price increase rush. . Is it the efforts of the owner? . It can't be helped if the option set is gone here. . I ordered a la carte separately on the second item of the lunch menu. what you asked for Chicken pho lunch Gapao rice lunch fresh spring rolls fried toast with shrimp paste The lunch included a large drink. The amount is just right for women, and if you are a man, it may be safer to have lunch + α. Gapao rice is really delicious. I thought it would be that much because it's made by Japanese people, but I'm taking my hat off. In terms of fragrance, it is a fragrance that Japanese people like, so I think everyone will like it. I especially want to tell you about the jasmine rice. . The jasmine rice alone is worth the visit. Moderate hardness and crispness. It is No. 1 among the foreign rice I have eaten so far. I don't know if it's the owner's adjustment, but I would like to revisit and check it again. If it is at that level every time, I should eat Gapao rice here as soon as possible. The large and small crispy texture in the ingredients was also dangerous. Personally, I would be happy if you could add a little more crunchy ingredients. . . Gapao rice was a Hall of Fame candidate. It's a chicken pho, but is it a failure when it comes out? . . I thought. Pho, bean sprouts, and fried onions in a slightly smaller bowl? When the color of the soup and the seasoning set that you can add to your liking are placed, it's a mistake. . If you try to eat one mouthful without adding anything, it has a gentle taste, and it might be good with this. . It was a seasoning that Japanese people do not dislike. (Conversely, for those who want to enjoy the unique aroma of the real thing, it's not enough). (Chili sauce with spiciness in its sweetness) The seasonings are vinegar, red pepper, fish sauce, and sugar! ?was. For the time being, put Nampula and lemon in it and take a bite. yeah? I'm starting to look Asian. . . Personally, from the image that people over there are eating hot, sweet and sour food, I added fish sauce, vinegar, sweet soy sauce, and sugar. . . When I timidly tried it, the taste changed to the taste of the authentic seasoning for Japanese people! ! The pho you make yourself. . This is fun. . It's a disaster if you fail, but it's good to be able to adjust the fine taste. Sugar was doing a better job than I imagined. The only regrettable thing is the lack of variations in seasonings and garnishes. . It would be nice to have not only vinegar but also garlic vinegar, and it would be nice to have 2-3 types of Nampula. I want to eat satay tom banh mi. . Raw spring rolls are also simple but must-eat levels. Shrimp bread is delicious, but I feel that the cost performance is weak compared to the surroundings. However, if you like shrimp, it is a must-eat level. If you visit again and the taste seems to be stable, it is a hall of fame store level that you go to eat regularly. It may take some time to serve because the owner is alone, but he was a sincere and kind shopkeeper. The customer service was also ☆ 5. This is a shop that I want you to do your best. It would be a problem if it became popular and crowded, but it's been a long time since we've had 5 ☆ stores, so we would like everyone to visit. Confirmed return visit.
A Thai restaurant that opened in November 2015 on Asahi City Hall Street (near Higata Station). There are counters, sofas, and table seats that match the stylish interior. Green curry, pad thai, gapao, fresh spring rolls, etc. made by the owner chef, who is young but trained at many restaurants, tastes just like the real thing. You can also adjust the spiciness and remove coriander, so it's safe for children. Quote: From the big food party VILLAGE homepage Search by "VILLAGE Asahi"
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