Asahi, Chiba, Japan｜Sakaeya

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Nabeyaki udon, motsu stew There is a shop on the corner of the tidal flat intersection on National Route 126🚥 There were 4 parking spaces in front of the store. I walked into the store, looked at the menu, and made an instant decision. A hot pot warms the body on a cold day 🍲 A pig warms the heart 🐷 With that in mind, I ordered udon and pork😆 Starting with motsu stew~ Soft texture, every time you chew, you get a burst of flavor🤤 If you sprinkle some chili peppers on the table, it will warm your mind and body😌 Piping hot pot-fried udon 🍲Ingredients: shrimp tempura, boiled egg, green onion, fried tofu, kamaboko, and wakame 🍤 I sucked in the soup and ate the shrimp tempura with a sticky batter while huffing and puffing🥵 The batter alone is delicious 🤣 Even better if you eat it with the shrimp itself 🤣 The udon noodles have a nice texture and soak up the juice, making them soft and delicious😋 It was delicious, thank you for the meal 🙇‍♂️

I got curry rice. Turmeric-colored roux, more spicy than it looks, and rich, probably handmade roux. It is full-bodied, and what deserves special mention is the gentle sweetness that envelops the spices. Probably, it seems that various secret ingredients such as fruits and maybe honey are used. After all, unlike the curry rice of chain stores, it is very good that each store has a different curry. The inside of the store is also beautiful and you can spend comfortably.