Sammu, Chiba, Japan|Kanazawa Uodana (fish shop)
Seafood restaurant, Restaurant at 3636 Motosuka, Sammu, Chiba 289-1305, Japan
👇 Click to navigate 👇
Advertisement
Rating
3.4 (237 comments)
🕙Opening Time
Open Time: 11:00
💲Price Range
¥1000-2000
☎️Phone Number
+81475-84-1017
📞📞📞📍Location
Advertisement
Reviews
More Comments at Google MapAn absolute gem of a family-run restaurant. Open seven days a week except on days when the fishing boats haven't come in with their catch. The "tataki" (chopped up fresh fish with ginger and herbs) is made after you order and is unbelievable. For those who can't read the menu, I'd recommend the "Tappuri" (plenty) "set B", which includes the tataki, sashimu and a rice bowl with fried fish. The couple who run it are very friendly and proud of their work. It's hard to get to without a car, but definitely worth the trek. The nearby beaches are beautiful too.
I ordered the seared horse mackerel set meal. I wanted to make a collaboration set meal of horse mackerel and sardines, but they didn't have sardines...According to the owner, he would open the restaurant even if the sardines were not available, but he would not run the restaurant unless the sardines were available. The tataki was really delicious! It looks like the store that appeared in Kitana Shuran's Omou Mai store.
Horse mackerel and sardines are very delicious! Kanazawa Uoten, which I visit once or twice a year. The fish here is the most delicious I've ever eaten. First of all, the freshness is different. Sardine sashimi cannot be eaten easily. The seared horse mackerel (you'll get very angry if you say the word namerou at this restaurant) is also exquisite. This time too, when I blurt out some words to explain to a new student (a new junior), he immediately got angry (lol) Things you should not do at this store ① Do not park in the wrong parking lot location of Yamanaka Hardware Store, where you are renting the parking lot. Do not park on the side of the road. I stopped the first time. I was scolded by the owner of the Yamanaka hardware store. ②Do not pour soy sauce on the seared horse mackerel. I did this the first time and got angry. ③Do not call seared horse mackerel namerou. I did it this time. (Sweat) ④If you order seared horse mackerel, sashimi, and sardine tempura bowl, do not eat the sardine tempura bowl from the first bite. This is a courtesy of the owner, as the sardine tempura bowl has a strong flavor, so if you eat it first, you won't be able to taste the tataki or sashimi. ⑤I won't be scolded for this, but I will sit on every other chair. This has been said since the time of the coronavirus pandemic. Before that, it wasn't mentioned at all. By the way, this time, even though the coronavirus pandemic was over, I sat down normally and was told that it would be difficult to serve the food. After all, it's safer to open one. ①~⑤ are must-haves, so please be careful when visiting. Please be careful about parking lot ① as it is rented out with good intentions. This time, I enjoyed the sardine sashimi and horse mackerel tataki set. By the way, as soon as I entered the store, I asked, ``Do you have sardines today?'' and he scolded me, saying, ``You didn't say we didn't have sardines.'' (lol) This time I just got angry (lol) ...A long time ago, when I ordered sardine sashimi, he scolded me and said, ``It didn't say it had sardines,'' but...well, that was a few years ago... The main dishes are horse mackerel and sardines, but if you visit in the fall, you can also try sashimi of saury. However, I don't often go there in the fall, so I can't say anything about it, but in the nearly 10 years I've been here, I've only managed to get saury once. I would definitely like to eat it again. Now, the sardine sashimi is quite greasy. It's so fatty that it forms an oil film on the soy sauce, making it really delicious. It was the first time I learned that sardine sashimi was so delicious at this restaurant. thank you. As you prepare the seared horse mackerel, you can hear the pleasant sound of the knife and cutting board, and when you put it in your mouth, you can taste the miso, plum meat, and green onion. No, it shows its face by just one size. It's insanely good. You can eat it forever. The dango soup is also excellent, and you can get a refill for 100 yen, so if you don't have enough, you can have 2 or 3 bowls of soup. I definitely want to visit again this year. At the time of checkout, I requested the Ultra C set from the store owner. Be sure to try the set of sardine sashimi, flavored sashimi, and seared horse mackerel! I asked and left the store. The store may be closed after 1300, so please arrive early. On the day I visited, Noren was closed around 1315. Be careful of the time. This is recommended for those who enjoy the owner's tone as part of the taste of this restaurant. Is it difficult for young people? I always enjoy interacting with shop owners. (lol) Lastly, my son, who was 3 years old, ate the seared horse mackerel, sashimi of horse mackerel, and dango soup as easily as an adult. It is also popular with children!
Advertisement
Images
Advertisement
Advertisement