Shibayama, Chiba, Japan｜そば工房篠

Soba tour Assorted buckwheat tempura I visited on Sunday at 10:30 🐖💨 As soon as you arrive, the noren will be hung and the store will open. There are seats for four groups in the store, and we slipped into the last slot. By the way, when we left at 11am, there were about 3 to 4 groups of people waiting 🚶‍♂️🚶‍♂️🚶‍♂️ Tea & roasted soba fruit provided🍵 Use a spoon to transfer the fruit to your palm and mumble it (´〜｀) Check out the menu while tasting the fragrant fruit 👀 Order the soba tour and tempura platter where you can enjoy 100% and 28 🗣️ For Nihachi, you can choose to grind coarsely or thinly. 5 types of tempura, mainly vegetables🖐 The breakdown is lotus roots, chili peppers, beans, maitake, and pumpkin🎃 The buckwheat batter is thin and you can intuitively feel the flavor and sweetness of the ingredients for this super delicious tempura 👏 This is a must-order item 😋 Next, sip the soba noodles. Every time you chew, the aroma of soba takes your mind to the soba fields. The body is kept in the store. Both 100% and 28 are delicious. Enjoy the flavor and the way it goes down your throat 😌 Finish the meal by drinking the soba soup 🙏 It was delicious, thank you for the meal 🙇‍♂️

This is the most delicious soba restaurant I've ever eaten at! You can choose between 28 (finely ground/coarsely ground) and 100% soba noodles, so there is a wide variety, and the soba noodles are delicious with aroma and elasticity. The soup is neither too sweet nor too spicy 👍 The wasabi is freshly ground and spicy 👍 It's so delicious that you'll want a second helping. I ordered the chilled grated yam, and the grated yam was made from Sensansensen, so it was chewy and delicious. ``Soba Meguri'' is a menu where you can taste and compare Nihachi and Juwari, and is recommended for those who want to taste both. Tempura costs 500 yen for 5 pieces, but since it's a bit much, I'll order it separately. Sweet potato and mushrooms, crispy and delicious. The soba kudzu mochi served after the meal is an exquisite dessert that is not too sweet and has a good quality. You can also take it home! ! Adding buckwheat flour to soba-yu (soba-yu) is also great. The staff are also kind, which makes me feel bad even though it's always crowded. I am grateful to be able to eat delicious soba noodles.

It was a soba restaurant that happened to pass by because the target shop was full and it was a big hit. You can choose 100% or 28% buckwheat, coarse ground or fine ground. I ordered a thinly ground double serving of Nihachi soba. The first thing that was served was a bowl with buckwheat seeds in it. I didn't know how to use it, so when I asked the store clerk, he told me to pick it up and eat it. It was said that the buckwheat was roasted and seasoned with soy sauce, but it was like an arare with a crunchy texture that was alive with the flavor of the buckwheat. The soba noodles are very chewy and go down smoothly. It was very delicious with a solid taste without adding soup. Additional buckwheat flour is added to the sobayu, so you can enjoy the change in taste. Adding buckwheat flour to sobayu makes it even more delicious. In addition, kuzumochi with buckwheat flour was also excellent.