Yachimata, Chiba, Japan｜飯田

I have been indebted to you since my parents' generation. I go there when I want to eat good food.

Ever since someone took me to this restaurant in December 2022, I have fallen in love with this restaurant. I usually only eat shrimp and salmon roe at conveyor belt sushi, and I'm a childish and stupid person who doesn't really understand the deliciousness of sashimi, but this is my first time trying milt tempura. I was impressed by the sashimi of medium fatty tuna. Since then, I've dreamed of this restaurant many times, and I've made several business trips to Kujukuri to visit Iida-san. The first time, the phone wasn't answered, the second time I couldn't make it in time for lunch, and the third (and final) time, the phone wasn't answered again... So, after the third time, I realized that Wednesday is a regular holiday. On this Google page, it says that they are open from 11:00 to 21:00 every day, but lunch is from 11:00 to 14:00 (L.O. 13:30) and doesn't seem to be open on Wednesdays (1, The third time was on Wednesday). I am writing this so that fewer people will have to swallow their tears like I did. I think the drumstick hit me because I thought it was a bad idea to go to work while I was there, so I think I'll come to Enokido for Iida-san this time.

It's made by a wonderful chef, so it's really delicious and you'll have a great time. Thank you for the meal.