Sammu, Chiba, Japan｜Nakayoshi Drive in

From a wheelchair perspective. The parking lot is gravel, but very spacious. The walk from the parking lot to the seats is flat, and the chairs can be moved, so wheelchairs are OK if you can push your way over gravel (please note that there are no restrooms for wheelchairs). Inside, the interior is spacious and clean, with plenty of menu items posted on the walls. There is a small sink on the right as you enter, which is convenient for those who need to wash their dentures and dish towels. The beautifully decorated hiyashi chuka has all the ingredients so thin that they stick to the noodles and are easy to eat. I recommend the sardine bowl, and every time I go there I wonder if it's some kind of mistake that it costs 600 yen for fluffy sardines served in a sweet and spicy sauce. It's also good to compare the sardine tempura set meal with the sardines.

It's too delicious! I had a tempura set meal of black-backed anchovy, also known as anchovy. The ultimate delicious food, anchovies, are loved all over the world as the main ingredient in anchovies, and are caught all over the country, especially in Chiba and Ibaraki prefectures. The tempura of black-bellied anchovies is wrapped tightly in a thin batter, with a crispy surface, and the sourness and flavor of the amino acids, which you wouldn't expect from the small size of the meat, hit your brain straight, stirring your soul and giving you a blissful time. Masu. Ajishio and soy sauce are served as garnishes, but I would like you to enjoy it without adding anything. Still, it's delicious enough, and the rice tastes great. Not only was the fish delicious, but the tempura was also made with great skill.The oil was well-dipped, so it was not greasy and had a very light taste.You could easily eat as much of the 10 pieces of tempura as you want without feeling heavy in your stomach. It's full of the flavor of fish, like smelt tempura and salt-grilled shishamo. This is a dish that fish lovers should try at least once in their lifetime. The outside looks tasteful, but the inside is very spacious and clean. The waitstaff have a nice atmosphere and will serve you kindly. Even around lunchtime, the restaurant was crowded with people who loved this wonderful restaurant. The tempura set meal of black-legged anchovies, the rice was cooked very deliciously, the kinpira burdock and pickles were also delicious, and I was very happy that it came with seasoned seaweed! There's something very nostalgic about aluminum trays. Toso is also a truly wonderful area with a truly wonderful world of food!

Grilled meat and ginger set meal Half rice, fried egg I went to the drive-in Nakayoshi-san, which has a nostalgic atmosphere 🚗 Enter the spacious parking lot and enter the store 💨 A relaxing space with a sense of nostalgia and warmth😌 For my order, I chose my favorite food, pork & eggs 🐷🥚 Control calories with half rice🍚 I wait with sadness at the sound of cars running on the national highway and the setting sun 😌 When the aroma of grilled pork begins to waft through the air, the sound of grilling disappears halfway through, and it's almost time to serve the food. When serving ginger grilled food, someone said, ``It's delicious when you add cabbage to the sauce.''😊 It's warm, and the warmth of people is also the best 😆 Follow the instructions and mix the cabbage with the sauce... Crispy cabbage with sweet and spicy sauce🥬 This is so delicious that you can eat 2 balls of it🤣 Half a cup of rice with this cabbage🍚 I regret a little that I ordered half rice here 🥺 It's actually a large portion 🥺 Two happy fried eggs🍳🍳The yolk is almost ripe👍 It is sprinkled with salt, so you can use it as is or with soy sauce or sauce as you like🐣 I went with ginger sauce 😏 This is so delicious (๑•̀🐽•́)و✧ To finish off the meal, I wrapped the rice in pork that soaked up the sauce, and I was happily wrapped up in the finished meal 🙏 It was delicious, thank you for the meal 🙇‍♂️