Tomisato, Chiba, Japan｜さと玄庵 G sato

I've wanted to go to this store for a long time, and finally the timing was right, so I took my parents along. I asked for a large serving of chicken, but the soup contained chicken and various vegetables, and it was so delicious that I could drink it all up. Isn't there soba-yu? I asked about it on the way home, and was told that there are people who don't drink it, so if you tell them, they will provide it. It was disappointing this time, but next time I would like to drink sobayu again if the timing is right. The inside of the shop has a good atmosphere, and it takes a little time to serve, so it is recommended for those who can wait leisurely.

The store is run by one person. The tempura, soba, and the soba porridge I ate for the first time were excellent. The tempura was voluminous, especially the carrots and pumpkins were fluffy and sweet. I waited in the store for about an hour because there were two groups of customers ahead of me, but when I entered the store, I was confirmed that there would be a long wait, so I was satisfied and was able to wait. We had a very delicious meal and it was worth the wait. I would like to go again.

This is a soba restaurant run by the owner alone. A small shop with 3 table seats and 2 counters. We also have a hands-on soba class! Today's soba is limited to 10 people, and once it's gone, it's over. This time, Tenseiro 1,800 yen. Comes with soba porridge. The volume of tempura is amazing! ️There are 10 items including shrimp, burdock, paprika, hanpen (later revealed to be fried tofu), and maitake mushrooms. The sweet potatoes and pumpkin are cut into thick pieces, but they are still fluffy and delicious. First, they serve tempura and soba porridge. After that, prepare to boil the soba. The soba soup is a little sweet to my liking. They also added some tororo and I was already full. This time I will come with my wife, thank you for the meal. postscript Thank you for your kind reply on the same day!