Tomisato, Chiba, Japan｜天優

It's been a long time since I last visited Tenyu, and I ordered the ``Limited Tendon,'' which I had never eaten before.I received a large serving of rice. It's great to have tempura fried in front of you in a tempura bowl. The homemade sesame mousse at the end is always as delicious as ever.

I used it for lunch. I wanted to eat vegetables, so I made a vegetable set meal, but this is the correct answer! ! Omasari (peanuts), chestnuts, broccoli, edible chrysanthemums, omelettes, eggplants, shiitake mushrooms, dried persimmons, sweet potatoes, everything was delicious! The masari was fluffy and sweet, the chrysanthemum gave off a refreshing aroma the moment I bit into it, and the dried persimmons were also deep-fried, making them even sweeter and really delicious. The rice, miso soup, pickles, and dessert were also delicious.

When I visited the week before last, it was fully booked, so I quickly returned. This time I made a reservation in advance for my visit. It seems that most people are booked, so reservations are recommended before you go. I was asked whether I would like a counter or a private room, so I chose the counter so I could enjoy the cooking process. After ordering the conger eel set meal and waiting for a while, the shrimp head will be served to you. The aroma of crispy shrimp heads. This was followed by two types of shrimp tempura, fava beans, corn, kisu, tamagoyaki, mugwort fu, and conger eel, and the final dish was sweet potato. I was very satisfied with the sesame mousse at the end. This is a very delicious tempura restaurant.