Inzai, Chiba, Japan｜Hanazen Chiba Newtown Ten

It's a place that serves tempura, seafood, and steak, so I went to the Nazen meal after 6:30 pm on weekdays. It's not crowded. The parking lot is large. Horigotatsu style? There are tatami rooms and table seats. I was told that there was a private room available for table seats, so I went to a table seat for 8 people. The shrimp in the tempura bowl are very large and filling. I enjoyed the variety of flavors and textures. The steak is well-grated and the meat is tender. When the horse mackerel is made alive, the horse mackerel is twitching. I was able to eat fresh horse mackerel.

This is my first review. I ate the ``Tuna and Live Sea Bream Pickled Rice Bowl and Half Steamer Set''. The soba noodles had a firm texture, and I was able to eat the pickled rice bowl with just the wasabi. The shellfish soup with chawanmushi and clams that came with the soup was also delicious!

I am using it well. It is a restaurant where you can relax and have a meal. I had Kinme tempura bowl and half seiro. 1,900 yen for hair crab is a great deal. I think the shrimp in the shrimp tempura is also delicious. I love the soba noodles here. Ise shrimp tempura bowl was delicious. 👍 Using one spiny lobster, I think 1,900- is quite reasonable for this volume. Seared bonito 👍