Katori, Chiba, Japan｜Kikkodo

I went there in the afternoon on Sunday during my free time on a tour trip. The clerk carefully explained the menu, and when I heard that it was handmade soba, I ate tempura soba. The soba was chewy and very delicious, and the tempura was freshly fried and very delicious. Among them, the mitarashi dumpling was sticky and the bean paste was very delicious. Unfortunately, I went there during my free time on the tour, so I didn't have much time to eat, so I ate it in a hurry.Next time, I'd like to go and enjoy the food more slowly.

This restaurant is located at the entrance to the shrine. I had a set of tempura bowl and soba noodles. The soba noodles, which the restaurant owner asked me to eat first as they were freshly boiled, went down smoothly, and the freshly grated wasabi was a nice accent. It's hard to know where to start eating the stacked tempura. The crispy tempura and sweet sauce were delicious. I would love to hear from you again.

This shop is located at the entrance of the approach to Katori Jingu Shrine. The front sells sweets, and the inside is a Japanese restaurant centered on soba noodles. Because it is close to Choshi, it seems that they are also focusing on seafood. I had a seafood rice bowl and a daily vegetable salad that was picked in the morning. This is also the influence of Corona, or it is an order on the touch panel. We've gotten used to it by now. The seafood rice bowl has bonito, lean tuna, sea bream, octopus, and green onion, and each of them has a large amount of sashimi that is 2 to 3 times larger than normal sashimi. Rice is white rice. It is easy to eat because there are not many radishes and garnishes. It is also original that it comes with a special soy sauce as an accompaniment. The sashimi is fresh, especially the sea bream is plump and very sweet and delicious. We also recommend the daily vegetable salad that is picked in the morning. On a large platter, lettuce is the base, corn, tomato, crispy burdock, silken tofu, sautéed bamboo shoots, and fluffy potatoes are impressive and full of vegetables. In particular, potatoes, bamboo shoots, and burdock are excellent, and it is a wonderful salad where you can feel the freshness and power and taste of vegetables, which is different from the Nanchatte salad in the family restaurant. In addition, the homemade original dressing that comes with the salad does not use a lot of oil and is based on ginger, grated daikon radish, and soy sauce. The price is also cheap for this content. I visited for the first time, but it is a good restaurant with a solid taste, and it seems that you can eat early in the morning around 9 o'clock, so you can visit when the parking lot is not yet crowded. Service is also friendly.