Yachimata, Chiba, Japan｜そば将

A large serving of grated soba from an old-fashioned soba restaurant. This is the second best soba I've eaten this year. I heard that there was a little-known handmade soba restaurant with a good serving of Nihachi so I visited there for the first time. Although I pass this road occasionally, there is a store in a triangular area of ​​the road, and I can't see the store from either road. I didn't know there was a soba restaurant in a place like this. I had heard that the customer service from the staff was not good, but it was just not friendly. View menu. Cheap for handmade. Since it was hot, I ordered grated soso for 650 yen + 200 yen for a large serving. It will be delivered sooner than I expected. Bowl type grated soba. Plenty of soba. Amount that even I can be satisfied with. If you remove the grated radish, you'll also find wild vegetables. The soba is a beautiful Nihachi. Transparent and thin. It's watery. The soup is thin because it's grated soba, but the soup stock is effective. It's delicious. He also brought soba soup, so I poured it into a bowl. It's soba-yu with a nice aroma of buckwheat noodles. This year's Ichiban Soba is a famous restaurant, so other than that, this is the best soba in town this year. The joy of finding a hidden gem. thank you for the food.

A very ordinary soba restaurant ~ The service after ordering is very smooth ~ The price is also quite reasonable ♪ The parking lot is large and easy to enter ~ It was easy to get out ♪

On Sunday, I went to Soba Sho-san. Handmade soba noodles with natural dashi stock. The tempura oil was fresh and didn't feel heavy on my stomach. The price is also conscientious. The people in the shop are cheerful but sincere. Every time I take out, I buy soba noodles and go home 😊. The interior of the shop is also nice. I go there every time because I am fascinated by the stone where the dragon god resides. I am grateful ♥️. Thank you for always delicious soba😆💕✨