Yokoshibahikari, Chiba, Japan｜蔵や

All dishes are plentiful. Many first-timers are surprised by the food they order and take it home without eating it all. Sashimi is also very filling. After all, Chiba must eat "Ajira Namero"! ! , I highly recommend it. The standard "Ajira namero" is spread thinly on a flat plate, made into sinews with a kitchen knife, and eaten with a drizzle of vinegar. Yes, it is a style to eat after moving it to your own plate and pouring vinegar soy sauce. Let's use plenty of "garlic" as well. Also, is this restaurant quite a B-class gourmet creative dish? ? There are many (sorry, master), and there are things I haven't eaten until now, and new menus are coming out more and more. very delicious. Alcohol is going on. The problem is that it always fills up quickly. Also, I used to have lunch at noon, but now it seems that I am resting. @@@@@ Postscript @@@@@ Recently, my son opened a horumon-yaki stall next to the shop. For drinks such as alcohol, please take out canned beer etc. by yourself. Cabbage at the residence can be enjoyed free of charge. There are many menus such as horumon-yaki, and it is a little interesting shop.

Rich, delicious, and plentiful. The sashimi toppings are fresh and the way they are cut is large. Reasonably priced.

Full of volume and taste💯 It's so delicious I forget to drink it... I met a jackpot izakaya restaurant🏮 Repeat confirmed 😆 Thank you for the meal🙏