Asahi, Chiba, Japan｜旬鮮創作 なみ川

Great food!!

Specially selected sashimi set Yukhoe of tuna green salad Extra-large bone rice cracker Turn at the screen door intersection of National Route 126 and go to Kappo Restaurant Rannamikawa 🐖💨 Sit at the table seat and order the above fish dishes as the main dish🗣️ Start with a colorful and beautiful salad~🥗 You can enjoy the taste and sweetness of the ingredients without dressing🐜 Next is Yukhoe~ 🐟The orange, yellow, and green visuals are good~ The taste is also good ~ 👍The richness of the egg yolk that makes the most of the tuna and the green onions that leave a refreshing aftertaste👍 Next, a huge sardine bone cracker with a bakuri 👄 The rough texture and aroma will make you addictive🦴🍘 The last is the main meal😋 Arrangement of sashimi like a beautiful scenery✨ Good fatty tuna 🐟 Seriously delicious (*´🐽`) The sweetness of fresh plump shrimp is irresistible🦐 It was delicious, it was a treat 🙇‍♂️

I was very confused by the extensive menu. I want to eat both oyster vinegar (¥600) and milt ponzu (¥600)! I ordered draft beer, oyster vinegar, soft roe ponzu, and beef tongue (¥1900). Squeeze lemon on oysters that are plump and firm as you can see. Mmm, the best I've ever eaten! The soft white roe that melts in your mouth is also excellent! Sendai beef tongue is delicious as it is. Comes with lemon, pink salt, black pepper and garlic oil. All kinds of taste changes, and the deliciousness continues until the last bite. I was so happy 🥰