Asahi, Chiba, Japan｜Sagamiya

To put it simply, I think it's a store with a strong commitment. Above all, the way the soba is made and cut is amazing even to an amateur's perspective. Also, I apologize if I'm wrong, but the soy sauce that is associated with the local area is the basis of the flavor and is brought to the fore. And the shrimp were big enough to satisfy my taste. For dessert, try taiyaki with buckwheat flour as the skin. The wings around it were also crispy and delicious, making it a taiyaki made with natural ingredients. I would like to visit you again if I have a chance to go nearby.

Soba noodles are chewy🙆‍♂️ The udon noodles are also quite delicious 🙆‍♂️ Tendon 🙆‍♂️ You can’t go wrong with grilled sea bream after your meal 🙆‍♂️

I had tanuki soba! It was thinly sliced ​​and chewy and very delicious! I want to go again!