Katori, Chiba, Japan｜長谷川与田浦店

It was my first time visiting, and it was quite delicious. There are some people who criticize it harshly, but the muddy smell is because it is a local natural product, and the thin and hard flesh is because it is not farmed. After finishing the liver soup, there is still some coarsely ground bonito flakes left at the bottom of the bowl, making it an excellent dish that allows you to enjoy the soup stock to the fullest, and the pickled vegetables that you can eat with your chopsticks are also extremely delicious! The main dish, the eel, was grilled to the right degree of aroma, and the not-so-sweet sauce went well with the rice. It may be difficult to understand for people who only know about aquaculture and Chinese food, but Mr. Hasegawa was really good m(_ _)m And then there are the idiots who set their own standards and are happy to give it a ☆, and the idiots who write that they will never come again even if they are asked. Mr. Hasegawa is serving eel in his own way, and he's not calling you to beg. Be conceited in moderation.

No matter how many times I come, the taste will leave me with a happy sigh😉 There is an iris garden nearby, so you can enjoy cherry blossom viewing and be satisfied with your stomach 😃

I got the Unaju (top). The midsummer day of the ox is near, and it's a head-to-head match at Suigo Sawara😁😁😁