Narita, Chiba, Japan｜成田・虎智庵

I had a limited lunch set that I was looking forward to. The salad was delicious with seasonal ingredients. It was nice to have a very satisfying time with the friendly and polite customer service.I would like to visit again!

A soba restaurant located in an old folk house near the rice fields and Hasuda road. If anything, it's closer to Kanzaki. I'm not an expert on the taste of soba, but I think the quality is quite high. The soba noodles with black dots (stars) are smoother than they look, with just the right amount of firmness. It may also have quite a bit of sweetness. We also recommend sipping with salt. I think soba soup is refreshing. It does not come with condiments (green onion, wasabi). Comes with a little spicy grated daikon radish. There is no particular problem, and I think it would be better if there were no green onions. And the tempura is super crispy, so I recommend it. Sobayu is about melty. Apparently they make vegetable jam, and the dessert is a bite-sized galette wrapped in celery jam. Soba tea is also delicious and relaxing. The staff at the store are also nice. The inside of the store is also kept clean. It seems that it is made by one person, so please wait a little slowly. Overall, it has been made with great attention to detail.

Lunch on a warm March day. I happened to pass by and visited. As you can see, it looks like a soba restaurant at home. Soba noodles are salt only with no condiments or wasabi. The salt enhances the sweetness and umami of 100% soba. It was an atmosphere that made me want to try such a calm shop leisurely.