Choshi, Chiba, Japan｜Bistro Sabaran

I used it for lunch on weekdays. It has the aspect of being a famous French restaurant in the Choshi area, but also has a flexible menu (Arc de Triomphe = Senmongai when read backwards). Ordered a steak bowl and special omelette rice. It has a very well-balanced taste, including the amount of tofu, the aroma of the aromatic vegetables, the sourness of the tomatoes, and the richness of the flavor, and it has a lingering aftertaste that makes you want to order other menu items. Anyway, it's delicious. The portions are large enough to make you want to come back again and try new menu items.

my name is michael westin Today I visited Bistro Chayoran, a nostalgic Western restaurant in Choshi City. We chose the famous beef cutlet curry. Honestly, I couldn't hide my surprise at the tenderness and flavor of the meat. It's delicious in a whisper! That's what I said. The portions were generally modest, but that's normal for a Western restaurant like this. After all, it's written in the light meal section of the menu. When Michael went, the family sitting in the box seats (seats for 4 people) seemed to be having a great time. Somehow this makes me happy. I've been to the store several times, but it's been a while since I've been here! I feel so happy. The beer looked delicious, so Michael was inspired to have it at noon as well. The counter is quite nice and you can relax even if you go alone. The seats are very comfortable chairs that look like a president's. My life in Choshi is short, but I want to go again.

it's the best. The course is also available on the day, and the food is beautiful and delicious, and you can understand why it has been loved for many years. Nice! Nice! It's a little far away, but it's worth coming. Pumpkin mousse, salmon and avocado tartare, and appetizers are all delicious. I keep repeating.