Kujukuri, Chiba, Japan｜Wakaba

I've been curious about it for over 10 years, and today I finally took the plunge and went through the noren curtain! A small old woman spread out a newspaper and read it. "H-I'm alone, are you okay?" "Here you go," he said, offering me a seat at the table. The inside of the store looks a bit cluttered, but that's part of the taste. I ordered a fried sardine set meal, and after a while, he came out from the kitchen and said, ``Today is Monday, so we didn't have sardines. Would you mind having horse mackerel?'' I replied, "Oh, anything is fine! Just something easy to make!" and after waiting for a while, he said, "Wait for me," and brought me an extra-large fried shrimp set meal. ``Isn't that fried shrimp?'' ``No, no! I love fried shrimp!'' ``That's right, if you've already made it, try this.'' This was a punchy exchange. As a result, fried shrimp was the correct answer!! Heavy fried shrimp...I have never experienced fried shrimp this heavy. Inside the crispy batter is extra-thick shrimp!! Wow, my mouth is so happy. ``I'm trying to avoid salt, so I won't serve soy sauce, but...'' ``Ah, that's okay!'' After a while, ``Do you need soy sauce?'' ``Oh, it's okay!'' It's so cute now that I've reached this point. When I came in, I was nervous because she didn't smile, but after talking to her for a while, I saw a lot of smiling faces and she was a friendly lady♪ This is a store that I hope will continue to do well into the future. I'll go again.

Visited at 11:00 on January 10 Visit during opening hours. Enter the store first. I ordered extra-large fried shrimp for 1,100 yen. Fried oysters separately 650 yen Grilled clam (Large) 1,700 yen After I ordered, the shop owner talked to me in a friendly way, and I was released from the awkwardness in the newly opened quiet shop (laughs). The hamaguri-yaki was grilled by the shop staff, and the salty, soy sauce, and shellfish extracts are mixed to make you want alcohol, and it has a deep taste. I once ate large clams grilled on the Atsumi Peninsula in Aichi Prefecture, and it reminded me of that time. The fried shrimp was the first time I ate it because the miso on the head remained well and it was well mixed with the body! The mother in the store will come along and teach you how to remove the hard part of the head, so you can eat it all from the head to the tail. The fried oysters were the largest ever and the way they were fried was exquisite, juicy and tender. Because it's a fried dish, I thought it would be bad, but I was able to finish it deliciously until the end because it was refreshing because the oil used for frying was good. Also, the sauce in the shop was delicious. It was a shop that I wanted to keep open for a long time because the cost performance was good. Thank you for the meal.

Anyway, it's a little-known spot! Unlike clam shops with long lines, this place is fairly empty even on weekends. In addition to the extra-large fried shrimp on the signature menu, you can also enjoy grilled hamakuri, fried sardines, and namero, all of which are cheap and delicious. Above all, the mother is funny.