Asahi, Chiba, Japan｜和食や

It's delicious, the master is a good person, and it's recommended for first-timers!

It seems to be a stance of opening a shop after purchasing seasonal ingredients (especially fish), and it would be very disappointing if I took a break when I felt like eating "Japanese food", so I would go out when I was in the mood for "Japanese food". I always check the phone before (^ _ ^;) The craftsmanship of the master who hardly talks is exquisite!

Cheap and fresh! The downside is whether to open the store or rest in the mood of the master (laughs)