Asahi, Chiba, Japan｜宇受売

Char siu men grilled pork loin Pork belly ginger bowl I went to the main branch of Kamasu no Uzume, where I eat once a week🐖 There is a shop a few hundred meters after turning the road. The signboard is shining under the beautiful cherry blossoms 🌸 Walk along the path next to the signboard and you'll find the entrance on your right 👀 This was a counter, 6 to 7 seats, and 1 table for 2 people🪑 It looks like you can enter the tatami room from the entrance at the back👀 The aim is char siu men, which is something that Uzume Kamazu doesn't have on the menu😏 Nostalgic soy sauce soup and thin noodles🍜 Char siu is grilled with pork belly🐷🔥 The aroma and sweetness of the fatty meat combine to create a blissful chewing time⌚ I want to chew on it forever, but it's so soft that it disappears quickly🤣 It’s so good! It’s the best (๑•̀🐽•́)و✧ The second meal is a refreshing grilled pork loin🐷 In the past, this soy sauce face 😉 Light and refreshing 👍 The freshness and sweetness of the freshly grated radish accentuates the flavor of the loin, taking the pair of pork and radish to a higher level🏔 As an example of changing the taste, mix mustard with mayonnaise and apply it to the pig. I can't say anything other than delicious 👏👏 The third meal is pork belly ginger bowl 🐷🌹 It is sure to be delicious by its appearance and aroma. Both the pork and rice are delicious! Tonight is a pig party full of pork 🎉 It was delicious, thank you for the meal 🙇‍♂️

After a long time, I discovered a hidden local spot 💡 An atmosphere reminiscent of your parents' home, arranged in an old folk house! It has taste!

Bonito sashimi, grilled rib roast, asparagus bacon, gratin, shiitake mushroom miso soup, salmon rice balls, and okonomiyaki were unfortunately available by reservation only, but they were all delicious and I was very satisfied.