Asahi, Chiba, Japan｜伝兵衛

It was a bit hard to find in a residential area, but it had a beautiful storefront. Thank you for accepting my reservation even on short notice. There aren't many private counters around Asahi, so it feels special and the best. Since it was my first visit, I left the cooking up to you. Since I want to enjoy alcohol, I request more snacks. The dishes are also made from seasonal ingredients. All the grilled food is delicious and goes perfectly with alcohol 👌 The general's conversation was fun, and his son was also soft-spoken and knowledgeable about alcohol. The recommended champagne 🍾 was also delicious and very satisfying. postscript I came back to the store because Hokkaido red crab, domestic matsutake mushrooms, and Hokkaido yellowtail were in stock. It was a little early for the red crab, but I had it at Kobako. This is the first one of the season 😊 Everything was delicious😋

Appearance, store, customer service, chef Friendly and great food. The sashimi was beautifully cut and had sharp corners, and the cost performance was excellent with good ingredients. However, it was a large and juicy fried chicken like a model.

This is the only proper restaurant in Iioka. It looks like a Japanese restaurant, but the prices are reasonable day and night.