Nabari, Mie, Japan｜Yutori

Go to eat modern Japanese food in Nabari! ＼(^o^)／ This is a restaurant that I had been checking out on Tabelog for quite some time. Attack during Golden Week! It's built like a bar where you come to drink at night. This young man is running the restaurant by himself, and ever since I read reviews that the 2,300 yen (including tax) lunch course was of a very high standard, I really wanted to come and try it. I sat at the far end of the counter, and the menu looked like this. It's cold because we keep the entrance door open (this can't be helped because of the coronavirus pandemic) First up is Chinese vegetables, minced rhubarb and meat miso. I didn't know what rhododendron was, so I googled it. The official name of this vegetable is Sepak Taisai, and it seems that it has various names such as Shamojina, Otama, Hera, Yurina, etc. You often hear the word Yurina. Next is the new onion salad, which is also delicious with the accent of garlic chips! Sea bream and salmon sashimi. Aaaaaaaaaaaaaaaaaaaaaaa! Delicious~❤️ The local chicken and radish simmered in white and the butterbur sashimi soup stock were also delicious and I drank them all. Tempura includes pekoros (small onions), eggplant, shrimp, potatoes, zenmai, and maitake mushrooms. The shrimp are moist, plump, piping hot, and of a very high quality! So delicious! It's so delicious! ☆*:.. .o(≧▽≦)o. .:*☆Oh yeah! The rice tastes like chazuke (dashi soup) made with thin beans and butterbur miso. Dessert comes with strawberries and ice cream (no coffee) This is just as the word of mouth says! This is a store that I really want to visit again. The low profit margin for such carefully prepared Japanese food at 2,300 yen is also a good thing. I'm really sorry. This is a hidden gem that I would like everyone to visit. I highly recommend it to the maximum! ＼(^o^)／ If you have time, please visit Princess Cinderella's blog and YouTube♪

The taste, the atmosphere and the general are the best!

The atmosphere of the store is nice. I was able to feel the season with seasonal ingredients, and since I like to enjoy the taste of ingredients, I was completely hooked! ! I could feel the chef's dedication to each item. I will definitely come again, thank you very much (>_<)