Choshi, Chiba, Japan｜まる浜

Arriving just after closing, 17:30, the Chef invited us in. And prepared four kinds of Sishami. Good food and friendly staff.

●Although it is stated on the menu, there may be slight changes in the contents depending on the status of landing and purchasing.　This means that even if you order the same menu, it will be perceived as having more variations, so you can look forward to the changes and come back again and again. ●This time, when it came to the “assorted fries”, luckily, they said, “You can also make it with simmered tuna skirt steak (see photo),” and without hesitation, I immediately replied, “Yes!” → As expected, “Maiu! "was. ●The customer service from the person who appeared to be a ``fisherman'' at first glance was very polite and made the meal enjoyable. I will repeat it several times and try different menus. I have more fun in Choshi.

Surprisingly renovated from the old shran. Deep-fried monkey shrimp in a beautiful store. Beer while looking at the harbor. It's the best holiday ever. A friendly family, including the owner, in a warm atmosphere. wonderful.