Choshi, Chiba, Japan｜Fukuya Shokudo

I came to eat Kinme. This is my second visit. The tatami room where you are welcomed by two people who are as energetic and talkative as ever is so comfortable that you can relax. Kinme sashimi set meal again this time. It was delicious~

Boiled alfonsino is very delicious! I used it around 14:00 on a holiday. Since I didn't go out for lunch, I was able to have a leisurely meal in a reserved state. It is a shop where you can feel at home and relax. The proprietress was friendly and told me attractively that there was good kimme, so I ordered it without hesitation. It seems that they make it after ordering, and the sweet and salty aroma of the boiled rice that fills the store is exciting. The alfonsino is so big that it protrudes from the plate, and the sashimi is thick and chewy! Everything from the miso soup to the side dishes was delicious. On the way home, when I told him that the simmering was delicious, he generously taught me the points of how to make it, but I thought that this taste could only be eaten here. I want to go again.

It's perfectly boiled and delicious. It takes about 20 minutes because it is cooked to order. The business is run by a cheerful proprietress and a quiet and kind husband, so it may take some time. Holidays are unspecified, so if you're looking for this place, I think it's a good idea to check by phone (it seems like the phone line hasn't been working lately).