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Nabari, Mie, JapanWakazo

Izakaya restaurant, at 269-17 Tsutsujigaoka Kita 5 Bancho, Nabari, Mie 518-0435, Japan

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Rating

4.2 (47 comments)

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Opening Time

Open Time: 11:30

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Phone Number

+81595-68-7930

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Location

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Reviews

More Comments at Google Map

This is one of the few restaurants in Nabari that serves delicious fresh fish. No matter what you order, it will be delicious and the drinks will go well. I always go there with my family, and I'm so grateful that they're so accommodating even with small children. Grilled and boiled fish take a long time and can be difficult for families with children, so we sometimes order them in advance at the time of reservation and have them prepared exactly at the reservation time. Nodoguro is often sold out if you don't order it at the time of reservation. The main dish is fish, but Nagoya Cochin is also surprisingly delicious, so it's recommended when you're tired of fish.

I've eaten delicious food all over Japan so far, but this is the best place to eat milt, oysters, and Nagoya Cochin! I would like to try the others. I can't go often because the price is high, but I thought it was worth paying. Perhaps because I went with my child, the clerk's response was not good enough... (Though it was nice to have a young part-time job-like child) --- 2022/1/16 postscript When I went again, it was the same attitude, but it seems that it is basically just a little unfriendly. Although unfriendly, he finally cared. (Are you busy and tired?)

No matter what you order, you can't go wrong. This is the perfect restaurant when you want to casually eat fresh and delicious food. Personally, I like Cochin hotpot, and when I eat it, my mouth feels so moist that it coats my mouth. We always have high-quality fish such as kinki and black-throated fish in stock, and we also serve dishes such as tecchiri and monkfish hotpot, making this a restaurant that goes beyond the level of an izakaya. Lunch is also very filling, cheap, and delicious, so I highly recommend it. The prices are not displayed on the daily recommended menu board, but considering the food we ate (in terms of quality) and the bill, I don't think it's expensive at all for this izakaya deep in the mountains, but rather a reasonable price. It seems like they could offer cheaper products if they lowered the quality, but that wouldn't be enough to maintain the current level of prosperity, so I hope they continue to offer better products.

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