Iga, Mie, Japan｜Misono

I did some research on Iga beef and was drawn to the advertisement for the grilled rice bowl, so I came here for the first time. My main occupation was teppanyaki and okonomiyaki. While the ladies next door were chatting lively, I ate the okonomiyaki and was captivated by the delicious smell.This time, I had the Iga beef grilled rice bowl and the Iga beef steak bowl. The grilled rice bowl is a soy sauce-based dish with a mildly sweet, thinly sliced ​​meat that goes well with the rice. The steak bowl was thick enough to be easy to eat, and the deliciousness of the red meat spread in your mouth as you chewed. I also received some tataki, but it was cold and hadn't been thawed yet, probably because I had made it in advance (bitter smile). Iga beef is expensive at many restaurants, but this was a restaurant where you could enjoy it at a reasonable price. I visited him for the first time in four and a half years on May 4, 2020, Showa Day. I was greeted cheerfully from the moment I entered the store, and even when I came to take my order, I was treated in a really pleasant manner and was able to enjoy my meal in a good mood.

Almost everyone is delicious. Iga beef grilled meat, Tataki is a good taste different from Matsusaka beef. This time, I asked for a banquet course, and bespoke what I like, I'm full. 4000 yen per person without alcohol is quite satisfying. The staff are kind and provide good service, and it is safer to make a reservation if you want to repeat yourself or want to enter a private room.

There is also a private room. In addition to okonomiyaki, I ate Iga beef steak bowl and Iga beef roasted rice bowl. It was delicious. Next, I wanted to eat Iga beef tataki and stewed beef tendon. Lunch Hana Kagozen (tax not included) ¥2000 is for 2 people or more.