Iga, Mie, Japan｜我流菴かかかび

We spent about an hour and a half eating a four-course platter at a soba restaurant in an old folk house in Iga. The room and the garden were both very nice and relaxing. was delicious

A restaurant located in a renovated Japanese house located in a rural mountain setting. Choose from three types of assorted rice (1,450 yen) or Kayaku rice (250 yen). The three types are Nihachi soba and coarsely ground noodles, and the other is unknown, but is it potato? It had a similar flavor. All of the soba noodles were very flavorful and had no unpleasant taste.

The first time the shop was closed, this time it was a visit with a reservation. Closed on Mondays, Tuesdays, Wednesdays and the last Sunday of the month. 1400 yen for 3 types of soba Other side dish platter 600 yen (egg roll, tempura, boiled clams, soba noodles, and your choice of boiled herring or duck) I was full with a total of 2000 yen. Aroma of buckwheat, taste of side dishes It became a shop I want to come again. While relaxing with the friendly and easy-to-speak shopkeeper couple I had some delicious soba noodles.