Matsusaka, Mie, Japan｜手打ち蕎麦 蕎楽 悠庵

A one-story shop located in a tranquil area with mountains and rivers a short drive west from Ureshino Ise-Nakagawa Station. It seems to be a good place where a calm time flows, stars twinkle at night, and fireflies dance in early summer. I got my favorite shrimp tempura soba this time as well. The hand-made soba was delicious with a good scent of soy sauce. It was managed by one person ... I came back with some energy. I will bother you again.

The hand-made 100% buckwheat noodles have no complaints about the texture and smoothness of the throat. Delicious soba is also delicious in sobayu. I came to Iseyamakami Ibuta-ji Temple because there was a notice that it had been relocated. So much. My grandfather made soba by himself and also ran the store, so it became difficult to go to the mountains, so I wonder if he started at home. I want you to continue making delicious soba for a long time.

A soba restaurant that renovated its home at the foot of a quiet satoyama. The menu is extensive and has a wide variety of drinks. I'm sure the husband likes alcohol and understands the feelings of drinkers. In February, I had a large serving of 100% buckwheat noodles. The bonito soup is rich, and the soba-yu is thick! Dashi rolls contain sugar, so if you don't like them, don't use them. Thank you for the meal.