Tsu, Mie, Japan｜Ichinosaka

Fresh fish nice meal.

I happened to come across this place on my way back from the hot springs around 4pm on Saturday and stopped by.I was able to eat there without a reservation, probably because it was time, but it seems like reservations are required. That's no wonder; there are three completely private seating rooms, about 6 tatami mats in size, and one large hall for banquets. I walked down an unpaved road that made me doubt my navigation system, and wondered if it really existed. I was at a point where I was worried about whether I was actually doing it or not. It's a hidden spot with a stream flowing next to it and plenty of negative ions. There are actually only two menu items: the plum course (2,700 yen) and the kamaume course (3,200 yen). First of all, I ordered the Kamaume course. Two salt-grilled amago per person, butter-grilled amago, amago sashimi, soup, and amago kamameshi. Anyway, it was all sweet, but unlike sweetfish, it was bland, yet still chewy, and I was extremely satisfied. You can enjoy your meal while relaxing and calming down in a completely private space. Apparently they also serve wild boar hotpot from November to March, so I'd definitely go there next time.

This is a place I've been going to eat for a long time. The taste is still delicious and the quantity is sufficient. The special feature of this place is that it is very relaxing to eat in the annex, and the irori hearth is very nice. It's best to make reservations early, and I booked the farthest annex because it was the best. The reason is that it has glass walls on three sides, giving it an open feel. It's spacious enough for four people. I think you can get a feel for the atmosphere if you watch the video. This time I also ordered bone sake. There is fish in 2 cups.