Iga, Mie, Japan｜里山キュイジーヌ うす家

gluttonous I In 63 years, Maybe? What impressed me the most Encounter the most delicious French food☺️🌸 of course Some renovated shops It was nice though More than anything The food was amazing ☺️🌸 Matsusaka beef Iga beef It has a different taste than I was impressed by the wakasa beef. Involuntarily I made a reservation in 10 days ☺️🌸 In the meantime, I have reserved Matsusaka beef ☺️ Too delicious I just made a reservation ☺️ but The fish is I thought it was Japanese food but Today's fish is Until now I’m impressed that it’s the most delicious☺️🌸 If this I wish I could go every week☺️🌸 Everyone too By all means once, Please go and try it. ☺️🌸

It is located in the countryside of Oyamada, Iga City. The clear Hattori River flows in front of the store. Cuisine seems to mean "cooking" in French. I visited a restaurant in a renovated old house for dinner. The old folk house is tastefully decorated with accessories. In the garden on the south side, there was a bucket and a pulley to draw water from the well. It was dark so I couldn't see what was going on, but I guess you can enjoy the scenery of Satoyama during the day. The chef was a pleasant person. I find beauty in cooking. The hors d'oeuvres, in particular, use plenty of colorful fruits and are visually pleasing. It is what is commonly called ``Instagrammable''. I could see that they used good materials, and I thought that the flavor of the materials was vivid. The vegetables and beef were also very tasty. It is inevitable that you will repeat it.

The food was delicious and exceeded my expectations, and I was impressed today as well❣️The conger conger soup and the unexpected way of cooking the conger conger were amazing.It was beautiful to look at and delicious to eat.