Kameyama, Mie, Japan｜Ikeda

It's like coming to the countryside, and it's relaxing. The udon is also dusty, the soup is delicious, and even the additional white rice is delicious. I am very satisfied.

The shop is also kid-friendly. It's a restaurant that doesn't use umami seasonings, which I hate. They offer a variety of toppings which is fun.

The soup is really delicious and I think it's the best among the udon noodles. I'm also happy to have bonito flakes and dried sardines as snacks. The ohagi wrapped in strained bean paste is also delicious.