Taki, Mie, Japan｜Nouniyell

It's on the way to Honsoyu from the bottom...it's a farm restaurant halfway up the hill. The inside of the restaurant is surrounded by trees, and as soon as you enter the restaurant, you feel like your whole body is bathed in nature. A farm and restaurant operated in cooperation with Kewpie Corporation. We serve dishes made with plenty of locally grown vegetables. I made a reservation for a seat during lunch time. I ordered the lunch course for 3,500 yen. Anyway, the dishes incorporate vegetables and are visually appealing. The salad contains bitter gourd and other ingredients, and I feel like this alone is enough to cleanse my body. The peperoncino wrapped in fresh vegetables is also chewy. Mochi pork is also really sticky. Both the desserts and organic coffee were perfectly made and delicious. In my experience, it's more than a light lunch course, but less than a full course. It was a wonderful restaurant that satisfied the soul, stomach, and body. There is also a space where you can eat with your dog and a menu for dogs.

It is a wonderful place where you can enjoy happiness. The food is delicious and there is a doggy menu, and it is a leisurely and relaxing star ⭐ 5 or more. I will go again.

🥬🥕🍓VISON『NOUNIYELL』🍓🥕🥬 I went to a luncheon with Chef Masayuki Okuda. ✨😋 This year's theme is "The Story of Wild Grass and Vegetables" What is the difference between herbs and vegetables? Along with dishes that make the most of each characteristic, We talked about the unknown world of wild grasses and unknown vegetables. International Vegetable Cooking Contest in Milan, Italy Participated in "The Vegetarian Chance" as a representative of Asia. Chef Masayuki Okuda was selected as one of the eight finalists out of approximately 1,000 applicants from around the world through document screening, and won third place. The "farm area" at the end of the road in Vison is jointly operated with Kewpie Corporation. “NOUNIYELL” is a farm restaurant where you can taste the vegetables grown on the farm where various vegetables are grown. It was a wonderful event where you could listen to the chef's valuable stories while enjoying the food. Talked with a smile all the time It was a study day. ✨👀🍲🍴 ～Course contents～ ・Spring carpaccio ・Vegetable peperoncino ・Cabbage and Bacon Stew Saltimbocca ・How to make fish soup ・Fresh fish and VISON mirin dish ・Strawberry dessert ・Organic coffee or black tea, vegetable tea, peanut tea Many men in suits 👔 at Nouniere Kitchen Studio enthusiastically exchanged opinions. I wish I could go to "Al Quecciano" in Yamagata someday~💕