Taki, Mie, Japan｜Drive in Sana

It's a dated restaurant that reminds me of the old days, but I felt that the taste of the food was quite good. I had A lunch this time, but the fried shrimp and fried white meat have thin batter and are well seasoned, so they are delicious even without the accompanying tartar sauce. Shrimp is quite large, and white fish is also tightly packed? (There was no gap between the batter and the batter). The tartar sauce was sour and had little egg feeling. Although it is self-contradictory, it is a pity that the amount was a little small ... The hamburger steak looks like a stew, but it is grilled and covered with plenty of demi-glace sauce. It was delicious Thank you for your meal

We had B lunch (fried white meat & hamburger) 800 yen excluding tax. The quality is amazing. I thought that the fried fish and hamburgers were Western restaurant quality. It's a restaurant called a mysterious almighty drive-in where you can eat soba, udon, spaghetti, and unaju.

Everything was handmade, juicy, and very delicious! I was disappointed that the bone-in chicken thighs were overcooked, but it's a good restaurant. The other items on the menu were also delicious.