Watarai, Mie, Japan｜鰻はましん

It was lunch time, but I put it in without lining up. Order unaju and unadon and wait 20 to 30 minutes for the eel to be cooked. Kansai-style cooking, isn't it? The surface was crispy and burnt. Along with that, the sauce is not too sweet, which is different from supermarket eel. If it were a little cheaper, I would be able to eat it casually. The Japanese eel is an endangered species, so it can't be helped.

I visited for lunch after being recommended by a local. The crispy and locally grilled eel was delicious. It's quite a value.

My parents have been going there for many years, and I finally got around to it. There was no smell, the outside was crunchy and fragrant, and the fluffy grilled eel was sweet and really delicious. It's been a long time since I had such delicious eel. The sauce is also sweet enough to make you want to refill the white rice with just the sauce. The white rice is cooked just right and there is plenty of it. Liver soup is also delicious with soup stock, I look forward to hearing from you again. I think it's cheap considering the quality, taste and quantity.