Tsu, Mie, Japan｜農場レストラン 風にふかれて 津店

Everything I had tasted delicious. The staff were very helpful in identifying the dishes without meat for me (a vegetarian). The food was fresh and tasted great - in particular, the pumpkin, tempura and a salad we could put together ourselves were great. Their desserts and ice cream were also top class. Though vegetables are represented very well in the dishes, many of them had some meat/chichen/shrimp component in them. I would have appreciated more options fully suited for vegetarians and vegans. Would visit again. Highly recommended!!

The food selection, quality and taste was excellent. Even the tea tastes really good. The only downside is if you arrive after the first wave of customers you will need to wait for those customers to finish their 90 minutes. That said, it was worth the wait!

They serve their own farm-raised porks, eggs (and probably some chickens?), some dairy products, and vegetables, but no beef. The foods and drinks are probably not strict organics, but definitely health-oriented (no intentional spray or unnecessary injection), so don’t expect any artificial or chemical flavors, like Cokes or the porous but oil-soaked French fries (like M***nald’s), and better yet, it is all-you-can-eat (though the time is limited to 90 mins if the bookings overwhelm them.) I recommend to call up before dropping by to check if the reservation is necessary. If it is, they chop the time from 17:30 by 90 mins, i.e., you can start your dinner only from 17:30, 19:00, 20:30, and so on. They seem to preserve some sheets for people without reservation, but the number is quite limited. They accept major credit cards like Visa, Master Card, AmEx, etc., so you may not have to bring in your heavy wallet. Regarding the foods, they are famous for sausages, so probably I should recommend to try them.