Suzuka, Mie, Japan｜レストランスオー

*Additional note (September 9, 2023) Business hours have changed. Closed on Mondays, Open for lunch only from Tuesday to Friday. Open for lunch and dinner on Saturdays and Sundays, It seems that it became. Please be careful if you are planning to visit. Today I'm having beef curry. The beef topping is probably steaked on a grill or in a frying pan, then cut into bite-sized pieces and added to the roux. The aroma and beef flavor is exactly like that of a steak. Is the roux probably the same as the special curry below? Very good. Isn't 980 yen too cheap? A perfect ★5. good. It's just delicious. The tonteki from the lunch menu is surprisingly soft and has almost no texture. However, the more you bite into it, the more the flavor bursts out, making it irresistible. This is not enough no matter how much rice there is. A large serving of rice is required. And curry. It contains beef, chicken, and shrimp. Moreover, this meat is fragrant as if it was grilled. good. It's not like it's special or on a different level. I think this is probably the best curry in Mie Prefecture. However, this curry is a secret menu item that only regulars can order. I highly recommend that you visit here so that you can try this curry. ★Postscript Lately I've been addicted to beef stew. The well-cooked beef is so tender that you can easily break it apart when you poke it with a spoon. I never knew such delicious food existed in Suzuka. A masterpiece that you must try. I want red wine.

I was taken to lunch. Beef stew is so delicious. If you don't have a chance to eat beef stew, please try it. I feel happy from the moment I put it in my mouth until I finish eating it. I'm curious about other menus, but I can't forget that beef stew, and I'm sure I'll order beef stew next time. Highly recommended!

I got the spaghetti meatballs. As soon as I took a bite, I was shocked. Anyway, it has a strong flavor. The meatballs are juicy the moment you pierce them with a fork, and the sauce is just the right amount of spicy. The spaghetti seems to be seasoned by frying after boiling. It was the first time I had ever been so surprised and happy with one dish, and it was truly delicious. I would like to visit again next time with my family.