Suzuka, Mie, Japan｜Fujigaoka

Fujiga Okasan If the restaurant you absolutely wanted to stop by on your way home from Suzuka Circuit is full, you can write your name on the list and wait at the restaurant, and the turnover is quick. I've eaten a lot of chicken yakiniku, but this one, which has separate fir sauce and tsuke sauce, is excellent. We recommend ordering the average (parent bird), young bird, liver, seseri, and gizzard. Be sure to get there early, especially as the parent birds sell out quickly. For fried chicken wings, be sure to use both salt and pepper and a light or sweet sauce. Excellent cost performance○ *You can take home the massage sauce and the toke sauce! (500 yen each)

I went to Fujigaoka Shokudo for the first time in a while! This restaurant is so popular that it fills up immediately after opening on Saturday and Sunday nights. The parking lot fills up quickly, so please be careful! It's cheap and delicious, so even if you're a family and have a full meal, children and young people alike will love it! We recommend the young Toriyaki, which has a rich sauce and goes great with rice! Next time, if you are drinking alcohol, try the Sunakimoyaki with salt and pepper! I also recommend the fried chicken wings and torinabe udon. It's a shame that the tataki chicken fillet, which is my number one recommendation, is no longer available, but it's still a restaurant that you'll want to come back to again and again.

✨Toriyaki (young) (450 yen) ✨Fried chicken wings (550 yen) ✨Taki Yagen cartilage (450 yen) ✨Meshi (large) (150 yen) I went to “Fujigaoka”, which I have come back to many times 😆 I love the young people at this store 🥰 The flesh is plump, juicy, and soft. You can choose between salt and pepper or black vinegar for the fried chicken wings, and I end up with salt and pepper every time. The prices are reasonable and you'll be full. Since it is a popular restaurant, there is often a wait, so we recommend going at the same time or before it opens ✌️