Tsu, Mie, Japan｜Hiraoya

It's far away, and there's a delicious handmade udon soba restaurant around here... I checked it on the way home from this place recently and came today. It was also before, but this time it's popular to see the cars parked firmly! The price is a little high, but people who know will come. I felt good about the construction of the store. Then, the most popular kaiseki-like soba set (cold) and Matsuzaka beef curry udon (with hot egg), which is said to have a service that turns white rice into flavored rice on Saturdays and Sundays, were ordered by a lady-like person who came out! Cold soba only. It takes time. Come on, how fun! The tea that was served while I was waiting was nice and tasty. Only in a good shop, even tea, proper things... The curry udon, which was said to take a long time, came first, and while I was taking pictures, my soba also came. My wife came here and said that curry is a bad way. Then, thicker and firmer soba noodles came out from the bottom compared to cold thin soba noodles, "Wow, soba is also included." It seems that it was very delicious, and I said it in the car on the way home! In my shop, it is thin soba noodles that are served cold and dipped in soup. Enjoy the natural taste of hand-made soba casually. All of the Japanese-style small bowls are delicious, and the tempura has an elegant touch! It's not just soba, it's a satisfying shop. The female clerk, who seems to be the proprietress, also felt the quality, but after a conversation on the street, I was told that it was a udon and soba restaurant with a slightly higher price, and that it was the kind of restaurant that would be used after a memorial service. while on the way home...

I've passed by many times and wondered about it. Finally got a chance to eat it ^_^) I was able to know what it's really like. It's true that the prices are higher than the Chinese restaurants in the neighborhood, but I was very satisfied with the well-balanced number of dishes and the delicious soup stock, so I think it's worth the price. rice field. The hardness of the udon was not too soft and not too hard, it was medium, and the taste was light base, but it was just right. Even if the price seems high at first glance, customers will leave immediately if the taste is not good enough, but I was convinced that the taste was suitable for the price. If everyone had judged that the price was too high and the taste was not good enough, the restaurant might have gone out of business long ago. I would say If you come here, it seems good to judge after eating Gozen first.

The soba gozen was delicious😆 It's great for girls.I'm very satisfied with the variety of food I can eat❤ The shrimp tempura soba noodles (you could also choose udon noodles) were also very filling.